Sheep Milk White Vein

120g

A unique medium to stronger-bodied cheese with a semi-firm texture and natural marbled rind. Slightly cheddary in taste with earthy mushroom and chestnut undertones.

Great with a full-flavoured dry white like Chardonnay.

Awards

NZ Champions of Cheese Awards 2018 – Silver

Nutritional Information
Servings per pack: 5    Serving size: 24g
Average Qty.Per ServingPer 100g
Energy (kJ)252kJ1260kJ
Protein5.3g26.5g
Fat, total4.0g20.1g
   - saturated2.56g12.8g
Carbohydrate0.82g4.1g
   - sugar0.02g0.1g
Sodium148mg740mg
Calcium136mg680mg

Note: Seasonal variation may occur.

INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures

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