Sheep Milk White Vein
A unique medium to stronger bodied cheese with a semi firm texture and natural marbled rind. Slightly cheddary in taste with earthy mushroom and chestnut undertones.
Great with a full flavoured dry white like Chardonnay.
Servings per pack: 5 Serving size: 24g
|Average Qty.||Per Serving||Per 100g|
NOTE: Seasonal variation may occur.
INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures
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